It seems we have more food choices than any generation before us, yet many of us tend to eat the same predictable foods week in and week out. In a world where population is set to explode and there is pressure to produce more food to feed our growing planet, there are many producers re-discovering sustainable crops. It may be time to take a culinary adventure and try some extreme cuisine. Read more…
Sprout Magazine – Extreme cuisines – Spring 2015
|